| EN ISO 21420:2020 Protective gloves: General requirements |
| Flock lining eases donning and removal and absorbs perspiration keeping the hands cool and comfortable |
| Length: 300mm |
| Palm Thickness: 0.33mm |
| Rolled cuff for extra strength and prevention of liquid roll back |
| Suitable for food use |
| Suitable for use in colour coded areas and tasks commonly found in the food sector |
| Tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact |
| Textured palm and fingers to improve grip |