| Acceptable quality limit (AQL): 1.5 |
| Approved for handling food |
| Close, comfortable fit gives a second-skin feel |
| Colour-coded for use in different areas |
| Powder-free to reduce the risk of associated allergies and contamination of products being handled |
| Protects against bacteria, fungi and viruses |
| Resistant to oils, acids and various chemicals: sodium hydroxide (40%), hydrogen peroxide (30%) and formaldehyde (37%) |
| Robust single-use nitrile gloves with greater puncture resistance than latex or vinyl |
| Textured fingertips for extra grip |