HSE basic food hygiene kit. Unique all blue contents. Content based on 1997 ACOP. 8 Bandages, Triangular, 6 Dressings, Eye Pad, 4 Dressings, HSE Large 18cm, 12 Dressings, HSE Medium 12cm, 3 Gloves, Pairs, 1 Guidance Leaflet, 60 Plasters, Assorted, 16 Safety Pins, 20 Wipes, CleansingCovers 50 persons (risk dependent).