Acceptable quality limit (AQL): 1.5 |
Approved for handling food |
Close, comfortable fit gives a second-skin feel |
Colour-coded for use in different areas |
Powder-free to reduce the risk of associated allergies and contamination of products being handled |
Protects against bacteria, fungi and viruses |
Resistant to oils, acids and various chemicals: sodium hydroxide (40%), hydrogen peroxide (30%) and formaldehyde (37%) |
Robust single-use nitrile gloves with greater puncture resistance than latex or vinyl |
Textured fingertips for extra grip |